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Select item 43752021.

Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

Pranjal S. Deshmukh, S. S. Manjunatha, P. S. Raju

J Food Sci Technol. 2015 Apr; 52(4): 1896–1910. Published online 2013 Dec 19. doi: 10.1007/s13197-013-1222-5

PMCID:: PMC4375202

Abstract Article PDF–650K

Select item 41399492.

Sapodilla Plum (Achras sapota) Induces Apoptosis in Cancer Cell Lines and Inhibits Tumor Progression in Mice

Mrinal Srivastava, Mahesh Hegde, Kishore K. Chiruvella, Jinsha Koroth, Souvari Bhattacharya, Bibha Choudhary, Sathees C. Raghavan

Sci Rep. 2014; 4: 6147. Published online 2014 Aug 21. doi: 10.1038/srep06147

PMCID:: PMC4139949

Abstract Article PDF–1.6M

Select item 96821333.

Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits

Gajanan Gundewadi, Shalini Gaur Rudra, Radha Prasanna, Tirthankar Banerjee, Sanjay Kumar Singh, Sanjay R. Dhakate, Ashish Gupta, Anjali Anand

Front Nutr. 2022; 9: 994813. Published online 2022 Nov 9. doi: 10.3389/fnut.2022.994813

PMCID:: PMC9682133

Abstract Article PDF–4.9M

Select item 77955494.

Metabolite Profiling of Manilkara zapota L. Leaves by High-Resolution Mass Spectrometry Coupled with ESI and APCI and In Vitro Antioxidant Activity, α-Glucosidase, and Elastase Inhibition Assays

Syful Islam, Md Badrul Alam, Hyeon-Jin Ann, Ji-Hyun Park, Sang-Han Lee, Sunghwan Kim

Int J Mol Sci. 2021 Jan; 22(1): 132. Published online 2020 Dec 24. doi: 10.3390/ijms22010132

PMCID:: PMC7795549

Abstract Article PDF–2.2M

Select item 74516015.

Protective effect of lyophilized sapodilla (Manilkara zapota) fruit extract against CCl₄-induced liver damage in rats

Sara T. Alrashood, Abdulrahman K. Al-Asmari, Abdullah K. Alotaibi, Rajamohamed A. Manthiri, Syed Rafatullah, Rana M. Hasanato, Haseeb A. Khan, Khalid E. Ibrahim, Adil F. Wali

Saudi J Biol Sci. 2020 Sep; 27(9): 2373–2379. Published online 2020 May 11. doi: 10.1016/j.sjbs.2020.05.010

PMCID:: PMC7451601

Abstract Article PDF–1.5M

Select item 103528346.

Manilkara zapota “chicozapote” as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review

Maria Fernanda Rivas-Gastelum, Luis Eduardo Garcia-Amezquita, Rebeca Garcia-Varela, Angélica Lizeth Sánchez-López

Front Nutr. 2023; 10: 1194283. Published online 2023 Jul 4. doi: 10.3389/fnut.2023.1194283

PMCID:: PMC10352834

Abstract Article PDF–5.3M

Select item 85093227.

Adaptive Mechanisms of Halophytes and Their Potential in Improving Salinity Tolerance in Plants

Md. Mezanur Rahman, Mohammad Golam Mostofa, Sanjida Sultana Keya, Md. Nurealam Siddiqui, Md. Mesbah Uddin Ansary, Ashim Kumar Das, Md. Abiar Rahman, Lam Son-Phan Tran

Int J Mol Sci. 2021 Oct; 22(19): 10733. Published online 2021 Oct 3. doi: 10.3390/ijms221910733

PMCID:: PMC8509322

Abstract Article PDF–23M

Select item 79118488.

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra, Muthupandian Ashokkumar

Foods. 2021 Feb; 10(2): 279. Published online 2021 Jan 30. doi: 10.3390/foods10020279

PMCID:: PMC7911848

Abstract Article PDF–2.2M

Select item 62413699.

Manilkara zapota (L.) P. Royen Leaf Water Extract Induces Apoptosis in Human Hepatocellular Carcinoma (HepG2) Cells via ERK1/2/Akt1/JNK1 Signaling Pathways

Bee Ling Tan, Mohd Esa Norhaizan, Lee Chin Chan

Evid Based Complement Alternat Med. 2018; 2018: 7826576. Published online 2018 Nov 5. doi: 10.1155/2018/7826576

PMCID:: PMC6241369

Abstract Article PDF–5.1M

Select item 355104010.

Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent

Wangdup Bhutia, R. K. Pal, Sangita Sen, S. K. Jha

J Food Sci Technol. 2011 Dec; 48(6): 763–768. Published online 2011 Apr 12. doi: 10.1007/s13197-011-0360-x

PMCID:: PMC3551040

Abstract Article PDF–175K

Select item 478708411.

Secondary Metabolites from Leaves of Manilkara subsericea (Mart.) Dubard

Fernanda Borges de Almeida, Caio Pinho Fernandes, Wanderson Romao, Gabriela Vanini, Helber Barcelos Costa, Hildegardo Seibert França, Marcelo Guerra Santos, José Carlos Tavares Carvalho, Deborah Quintanilha Falcão, Leandro Rocha

Pharmacogn Mag. 2015 Oct; 11(Suppl 4): S533–S537. doi: 10.4103/0973-1296.172957

PMCID:: PMC4787084

Abstract Article PDF–800K

Select item 601110112.

ROS-Mediated Mitochondrial Pathway is Required for Manilkara Zapota (L.) P. Royen Leaf Methanol Extract Inducing Apoptosis in the Modulation of Caspase Activation and EGFR/NF-κB Activities of HeLa Human Cervical Cancer Cells

Bee Ling Tan, Mohd Esa Norhaizan, Lee Chin Chan

Evid Based Complement Alternat Med. 2018; 2018: 6578648. Published online 2018 Jun 6. doi: 10.1155/2018/6578648

PMCID:: PMC6011101

Abstract Article PDF–5.7M

Select item 332676213.

Chemical and biological study of Manilkara zapota (L.) Van Royen leaves (Sapotaceae) cultivated in Egypt

Nesrin M. Fayek, Azza R. Abdel Monem, Mohamed Y. Mossa, Meselhy R. Meselhy, Amani H. Shazly

Pharmacognosy Res. 2012 Apr-Jun; 4(2): 85–91. doi: 10.4103/0974-8490.94723

PMCID:: PMC3326762

Abstract Article PDF–520K

Select item 952548214.

A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders

Seyedeh Zeinab Asadi, Mohammad Ali Khan, Sadaf Zaidi

J Food Sci Technol. 2022 Oct; 59(10): 3848–3856. Published online 2022 Mar 6. doi: 10.1007/s13197-022-05408-1

PMCID:: PMC9525482

Abstract Article PDF–433K

Select item 707236315.

Investigation of α-Glucosidase Inhibitory Metabolites from Tetracera scandens Leaves by GC–MS Metabolite Profiling and Docking Studies

Ahmed Nokhala, Mohammad Jamshed Siddiqui, Qamar Uddin Ahmed, Muhammad Safwan Ahamad Bustamam, Zainul Amiruddin Zakaria

Biomolecules. 2020 Feb; 10(2): 287. Published online 2020 Feb 12. doi: 10.3390/biom10020287

PMCID:: PMC7072363

Abstract Article PDF–3.8M

Select item 692577616.

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders

Sameen Fatima Ansari, Arif-ullah Khan, Neelum Gul Qazi, Fawad Ali Shah, Komal Naeem

Biomed Res Int. 2019; 2019: 4921086. Published online 2019 Dec 10. doi: 10.1155/2019/4921086

PMCID:: PMC6925776

Abstract Article PDF–7.4M

Select item 1060979317.

Transcriptome and Proteome Association Analysis to Screen Candidate Genes Related to Salt Tolerance in Reaumuria soongorica Leaves under Salt Stress

Hanghang Liu, Peifang Chong, Shipeng Yan, Zehua Liu, Xinguang Bao, Bingbing Tan

Plants (Basel) 2023 Oct; 12(20): 3542. Published online 2023 Oct 12. doi: 10.3390/plants12203542

PMCID:: PMC10609793

Abstract Article PDF–4.6M

Select item 854122718.

GC-MS- and NMR-Based Metabolomics and Molecular Docking Reveal the Potential Alpha-Glucosidase Inhibitors from Psychotria malayana Jack Leaves

Tanzina Sharmin Nipun, Alfi Khatib, Zalikha Ibrahim, Qamar Uddin Ahmed, Irna Elina Redzwan, Riesta Primaharinastiti, Mohd Zuwairi Saiman, Raudah Fairuza, Tri Dewanti Widyaningsih, Mohamed F. AlAjmi, Shaden A. M. Khalifa, Hesham R. El-Seedi

Pharmaceuticals (Basel) 2021 Oct; 14(10): 978. Published online 2021 Sep 26. doi: 10.3390/ph14100978

PMCID:: PMC8541227

Abstract Article PDF–4.7M

Select item 716198619.

Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp

Satomi Takagi, Yoichi Sato, Atsuko Kokubun, Eri Inomata, Yukio Agatsuma

PLoS One. 2020; 15(4): e0231673. Published online 2020 Apr 16. doi: 10.1371/journal.pone.0231673

PMCID:: PMC7161986

Abstract Article PDF–843K

Select item 916414420.

Pest categorisation of Russellaspis pustulans

EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Jean‐Claude Grégoire, Chris Malumphy, Virag Kertesz, Andrea Maiorano, Alan MacLeod

EFSA J. 2022 Jun; 20(6): e07335. Published online 2022 Jun 3. doi: 10.2903/j.efsa.2022.7335

PMCID:: PMC9164144

Abstract Article PDF–5.1M

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Fig. 4

Surface plot for combined effect of water activity and temperature on viscosity of enzyme clarified sapota (Achras sapota L.) juice

Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

J Food Sci Technol. 2015 Apr;52(4):1896-1910.
Fig. 3

Surface plot for combined effect of total soluble solid content and temperature on viscosity of enzyme clarified sapota (Achras sapota L.) juice

Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

J Food Sci Technol. 2015 Apr;52(4):1896-1910.
Fig. 2

Rheogram of enzyme clarified sapota (Achras sapota L.) juice at constant temperature of 25 °C at total soluble solid content of 10.2 °brix (Plus sign), 18.0 °brix (white square), 28.5 brix (white up-pointing triangle), 38.9 °brix (black diamond suit), 49.4 °brix (black up-pointing triangle) and 55.6 °brix (black square)

Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

J Food Sci Technol. 2015 Apr;52(4):1896-1910.
Fig. 1

Rheogram of enzyme clarified sapota (Achras sapota L.) juice at constant total soluble solid content of 55.6 °B at temperature of 10 °C (black square), 25 °C(black up-pointing triangle), 40 °C(black diamond suit), 55 °C(white up-pointing triangle), 70 °C (white square) and 85 °C (Plus sign)

Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

J Food Sci Technol. 2015 Apr;52(4):1896-1910.